在意大利有超過130種不同形狀的幹面.
1.Alphabets – 字母面(小朋友至愛)
2.Macaroni—通心粉
3.Rotini (“Spirals” or “Twists”) -螺旋粉.
4.Angel Hair，Capellini (“Fine Hairs”) – 天使細發面.
5.Manicotti – 大通心面(袖筒面)
6.Jumbo Shells -大扇貝面
7.Bow Ties，Farfalle (“Butterflies”) -蝴蝶結面
8.Medium Egg Noodles (From “Nudel,” German meaning paste with egg) – 蛋面
9.Medium Shells，Conchiglie (“Shells”) – 中等扇貝面
10.Ditalini—-手指面(頂針面)
11.Wide Egg Noodles—寬邊蛋面 (
12.Spaghetti –長面
13.Orzo (“Barley”) – 粒粒面
14.Vermicelli—細面
15.Fusilli —彎彎面
16.Penne，Mostaccioli—尖尖面
17.Wagon Wheels，Ruote (“Wheels”) – 圈圈面(小輪面 )
18.Lasagne (From “lasanum,” Latin for pot) -排面(長扁面) .
19.Radiatore (“Radiators”) – 層層面
20.Ziti (“Bridegrooms”) – 新郎面.
21.Linguine (“Little Tongues”) -中細面
22.Rigatoni (“Large Grooved”) -粗通心面