pasta義大利麵食 Types of pasta義大利麵食的種類 pasta ‘asciutta’ – 幹面 ‘fresh’ pasta，新鮮面 Brands of pasta主要牌子(幹面) Buitoni，Da Cecco，Val Verde and Barilla Pasta shapes形狀 在意大利有超過130種不同形狀的幹面. 1.Alphabets – 字母面(小朋友至愛) 2.Macaroni—通心粉 3.Rotini (“Spirals” or “Twists”) -螺旋粉. 4.Angel Hair，Capellini (“Fine Hairs”) – 天使細發面. 5.Manicotti – 大通心面(袖筒面) 6.Jumbo Shells -大扇貝面 7.Bow Ties，Farfalle (“Butterflies”) -蝴蝶結面 8.Medium Egg Noodles (From “Nudel,” German meaning paste with egg) – 蛋面 9.Medium Shells，Conchiglie (“Shells”) – 中等扇貝面 10.Ditalini—-手指面(頂針面) 11.Wide Egg Noodles—寬邊蛋面 ( 12.Spaghetti –長面 13.Orzo (“Barley”) – 粒粒面 14.Vermicelli—細面 15.Fusilli —彎彎面 16.Penne，Mostaccioli—尖尖面 17.Wagon Wheels，Ruote (“Wheels”) – 圈圈面(小輪面 ) 18.Lasagne (From “lasanum,” Latin for pot) -排面(長扁面) . 19.Radiatore (“Radiators”) – 層層面 20.Ziti (“Bridegrooms”) – 新郎面. 21.Linguine (“Little Tongues”) -中細面 22.Rigatoni (“Large Grooved”) -粗通心面