夏日炎炎、難免有食欲不佳的時候
就讓豐富多彩、風格各異的義大利麵
挑逗您的味蕾，為你瞬間帶來好心情
In the heat of the summer，there may be times when you do not have much appetite. And this is when a delicious plate of tantalizing pasta，in all its variations，can bring back excitement to your palate. Buon Appetito！
GIADA Garden Executive Chef · 迦達花園行政主廚
Marino D’Antonio
《來吃意大利菜 Come to Discover Italian Food》
Marino D’Antonio首本美食書籍，對義大利麵文化大篇幅記載
The first culinary book by Marino D’Antonio,
a comprehensive guide to the Italian culinary culture of pasta
義大利麵是意大利飲食最重要的組成部分，意大利人總能制作出各種花式的義大利麵，有些甚至是超出你想象的有趣形狀。
雖然它們被統稱為”Pasta』，但其實它們都有自己的名字，如常見的Tagliatelle《寬面》、Tagliolini 《細面》、Pappardelle《大寬面》、Ravioli《太陽形意餃》、Tortelli 《半月形意餃》、Agnoloti《方形意餃》、Spaghetti《原味細長面》、Penne《斜管面》、Rigatoni《細管面》等上百種之多。
Pasta is an essential part of Italian cuisine and it comes in a dizzying array of fashions and whimsical shapes. Though they can all be referred to as pasta，each particular shape has their own name. Common pastas would include Tagliatelle，Tagliolini，Pappardelle，Ravioli，Tortelli，Agnoloti，Spaghetti，Penne，Rigatoni…
義大利麵在烹飪中無所不在，根據義大利麵不同的形狀和味道特點、不同區域的特色食材和當地人的喜好，調配出各式搭配醬汁。
Depending on the shape，the region’s unique ingredients，and the preference of the locals，the accompanying pasta sauce can also vary，giving rise to countless combinations.
新鮮手工煮大利面是意大利文化遺產的一部分
手工糅制與溫情傾註
為面食賦予人性的品格
千柔韌勁道中沉積
味覺獨具的生活治愈力
Fresh Pasta is Part of Italian Heritage
Made by Hand，with Love from the Heart
For a delicious pasta with personality
Al dente and mellow
The Unique Taste of Life and Vitality
在意大利，每個地區都有當地獨特的手工義大利麵做法，就跟中國人的餃子、餛純、手搟面道理類似。
義大利麵的組合方式奇多無比，讓每一次的味蕾變化都是熟悉而又些許陌生。
In Italy，every region has their unique way of making pasta，this is akin to dumplings，wontons and hand-rolled noodles for the Chinese. There are numerous pasta and sauce combinations，giving your tastebuds a familiar surprise with every new experience.
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Gnocchetti 貝殼義大利麵
Gnocchetti雖然長得像迷你Gnocchi(馬鈴薯丸子面》， 但它並不是馬鈴薯做的，而是用粗粒小麥粉和熱水做成。
把富有筋道的麵團分成約半寸大小的面劑子，在帶有紋路的義大利麵板滾動成型，就是一個個彈牙的手作貝殼義大利麵。
Gnocchetti may look like Gnocchi，but they are not made from potatoes. Instead Gnocchetti is made with semolina flour and warm water. The elastic dough is then cut into small pieces and dragged over a ridged pasta board to create its signature shape，and the Gnocchetti is ready.
Gnocchetti Sardi
手工制撒丁島貝殼義大利麵，新西蘭海鰲蝦，節瓜
Handcrafted Gnocchetti Sardinian | New Zealand Scampi | Zucchini
裏滿了海鮮醬汁的貝殼義大利麵蘊藏著海洋鮮活的生命力，仿若沐浴著撒丁島的艷陽。
海鰲蝦帶來源於深海的清甜與貝殼面交疊釋放，令每一口韌與柔的咀嚼在唇齒間碰撞出火花。
This seafood pasta dish will transport you straight to a sunny restaurant in Sardinia with the sound of the Mediterranean Sea in the background. Scampi brings a natural sweetness and the taste of the sea to this dish，combined with the al dente Gnocchetti，it sparks deliciousness with every bite.
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Spaghetti 原味細長面
Chitarra Teramana
手工制細義大利麵,小肉丸,豬肉丸,番茄醬汁
Handmade Spaghetti | Pork & Veal Meatballs | Tomato Sauce
這種實心義大利麵中最細的被叫做『天使的發絲』，因為它細長金黃的形態像傳說中天使的秀發。
Spaghetti 搭配的醬汁大都以清淡為主，比如番茄醬。
另有一種Chitarra面，是把麵團搟成片，之後再放到貌似綁著無數根琴弦的面板上，搟壓成細長條，口感細膩、可口非常。
The thinnest of spaghetti is called 『Angel hair』，it is named for its golden colour and delicate thinness and length，which brings to mind the golden locks of heavenly angels. Spaghetti works well with lighter sauces such as sauces with tomatoes. Chitarra is another long，thin pasta. It is made by rolling out a thin pasta dough，placing the dough over a tool that is strung with a row of strings resembling a guitar，the strings will 『cut』 the pasta into shape as dough is rolled and pressed over it with a rolling pin. A delicate and tasty pasta.
GIADAgarden
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視頻截選自 CCTV-4美食紀錄片《京城洋廚·主廚的探索》
Video Clip: CCTV-4 Documentary Series “Foreign Chefs in Beijing”
這道『媽媽面』是Chef Marino童年的味道，吃起來溫馨而踏實。
豬肉和牛肉丸子加入番茄洋蔥微炒，酸甜經典的紅醬裹滿了手搟的義大利麵，一口接著一口的陶醉，讓人們再次理解了意大利料理那走進人們心裡的滋味。
This hearty and rustic 『Mama’s pasta』 is Chef Marino’s taste of childhood. Tender and flavourful meatballs，made using a traditional mix of pork and veal mince，pan-fried together with tomatoes and onions，creates a red sauce that coats the handmade Chitarra beautifully. Capturing your affection with every blissful，heartwarming mouthful.
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Tagliolini 手工制細義大利麵
Tagliolini是比Spaghetti更加細扁的義大利麵，是意大利北部的經典義大利麵。
它的形狀細長，口感絕佳，非常適合搭配如奶油絲滑或比較清淡的醬汁，但要說絕配，那必定是頂級的松露。
Tagliolini is thinner than Spaghetti and a classic in Northern Italy. Making tagliolini requires a lot more egg yolks than usual pasta. It is usually rolled out and cut into a long，thin shape and has a lovely texture. It is great with silky creamy sauces or light sauces. But the absolute perfect match is with luxurious truffles.
Tagliolini al Tartufo Nero
手工制細義大利麵，帕瑪森奶酪，黑松露
Homemade Tagliolini | Butter | Parmigiano Reggiano | Black Truffle
一直以來，傳統的手工制細義大利麵都是松露的最佳親密拍檔。
GIADA Garden的手工制細義大利麵加上層層覆蓋的松露薄片，揮發著奔放的異香，為整道菜肴註入了靈魂。
感受那溫暖而熟悉的氣息從舌尖上緩緩滑過，體味意大利人浪漫的餐飲哲學。
Tagliolini has always been the pasta of choice for truffles，a perfect marriage. GIADA Garden’s homemade tagliolini paired with freshly shaved truffles brings an incomparable aroma to the dish，giving it its soul. Feel that warm and memorable perfume glide over your tongue and savour the romance of gastronomy.
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Ravioli 意大利餃子
Ravioli意為 『包起來』，制作方法就是用兩張面皮包住中間的餡，餡皮周邊有波浪花紋。
這是一種意大利餃子，形似中國餃子，但其中的餡料會使用奶酪、火腿、雞蛋、小牛臉肉等。
Ravioli，from an old Italian word to 『wrap up』，is made by laying out a sheet of pasta，adding filling in the middle and covering it with another pasta sheet，and cutting into shape. They can be square or circular and can be filled with everything from cheese to eggs to minced meat and is commonly compared to Chinese dumplings.
Ravioli alle Spugnole
Roasted Veal Ravioli | Morels Mushrooms | Parmigiano Reggiano
意式餃子，小牛肉，羊肚菌，帕瑪森奶酪
意大利料理中的『餃子』是經典中的經典。
這道誘人的意式餃子以味道濃鬱的香烤小牛肉為餡，為絲滑的『餃子』增添了豐盈的口感。
再加上芳香的羊肚菌，令其風味層次更上層樓。
一口咬下，香氣肆意、幸福滿滿。
Ravioli is an Italian classic. At GIADA Garden，a filling of roasted veal adds a touch of luxury to our silky and rich ravioli. A sauce made from exquisite. Every aromatic bite is a moment to savour.
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Pappardelle 手工制寬義大利麵
意式寬面形態扁平、寬如絲帶《可到達二至三厘米寬》，相傳源於在意大利中北部，一般以麵粉、雞蛋喝鹽制成。
金黃色的寬麵條與濃稠且有質感的醬汁是絕配。
最常見的是以肉類或野味長時間熬制、肉質接近入口即化狀態的肉醬，令人不禁想要大快朵頤一番。
These broad，flat ribbon-like noodles (typically two to three centimetres in width) are said to have been first made in the central-northern parts of Italy. It is typically prepared flour，eggs and salt. These golden ribbons are best paired with sauces that have a rich texture. Slow-braised meat sauces are a popular choices and makes irresistible pasta dishes.
Pappardelle all’ Anatra
手工制寬義大利麵，地中海香草，鴨肉醬
Hand Crafted Pappardelle | Mediterranean Herbs | Confit Duck
手工自制意式寬面，借著濃鬱的鴨肉醬香，使其充分入味，在熱氣下，隨著奶酪的香氣慢慢釋放，兩者天衣無縫的融合將你的味蕾撩動，輕松還原出最為經典的意式美味。
Luscious duck sauce coats every strand of the tender handmade pappardelle and lends full-bodied flavours to the dish. As the piping hot pasta is served，aromatic notes fill the air，and this seamless pairing teases the tastebuds，giving you a taste of classic Italian flair.
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Linguine 扁平義大利麵
扁平型的義大利麵又被人們稱為『小舌頭』， 這種面最基本的做法隻需要粗粒小麥粉和水，比長面稍微扁一點而更有嚼勁，因為更容易粘附醬汁，所以適合搭配海鮮類或蔬菜類醬料。
Linguine means 『little tongues』 in Italian，a nod to the pasta’s slightly flat shape. The most basic recipe calls for semolina and water，giving it a good bite. Its shape is flatter than usual spaghetti and this shape allows for sauces to better coat the surface，thus it is often served with seafood or vegetable-based sauces.
Linguine al Granchio
扁義大利麵,帝王蟹，蛤蜊醬汁，柑橘
Linguine | King Crab | Clam Jus | Citrus Flavour
傳統的細扁面看似簡約低調，卻是義大利麵中的經典之作，不動聲色地烘托著食材的豐富滋味。
每一根麵條在海鮮汁中閃現著光澤，吮吸著精華，被來自深海的鮮活緊緊包圍，搭配帝王蟹和蛤蜊的鮮甜，柑橘的清爽，多味共生，充盈而動人。
While a common and seemingly simple pasta，the linguine is an absolute work of art. This simple pasta allows the flavour of its ingredients shine. The sauce，coating every strand of linguine，infuses the entire dish with rich essence of seafood and highlights the sweetness of king crab and clams. A touch of citrus lifts the dish brilliantly and this medley of flavours makes for a stellar dish.
GIADA Garden的自制義大利麵始終堅守傳統手工制作，原料簡單純凈，隻有麵粉和雞蛋和水。
擁有著天然小麥香氣的義大利麵，柔韌又有彈性，是唯有手工制作才能擁有的彈牙口感。
GIADA Garden has always been proud to served hand-made pasta，the raw materials for pasta are very simple，just flour and eggs and water. Mixing the dough by hand makes it springy and elastic，resulting in an al dente texture that is ideal.
這個夏天，GIADA Garden帶您解鎖義大利麵的不同打開方式。
這份全心全意的投入與堅持隻為將最好的料理呈現給食客。
這份誠意滿滿的唯美，您怎能錯過。
This summer，let GIADA Garden take you into the world of pasta and have a taste of this wholehearted dedication to the craft of pasta making. This gift from the heart，an experience that should not be missed.