義大利麵的種類,最好多一點,要英文,謝謝??《問答》


回答者:我是阿嘛

pasta義大利麵食

Types of pasta義大利麵食的種類

pasta ‘asciutta’ – 幹面

‘fresh’ pasta,新鮮面

Brands of pasta主要牌子(幹面)

Buitoni,Da Cecco,Val Verde and Barilla Pasta shapes形狀

在意大利有超過130種不同形狀的幹面.

1.Alphabets – 字母面(小朋友至愛)

2.Macaroni—通心粉

3.Rotini (“Spirals” or “Twists”) -螺旋粉.

4.Angel Hair,Capellini (“Fine Hairs”) – 天使細發面.

5.Manicotti – 大通心面(袖筒面)

6.Jumbo Shells -大扇貝面

7.Bow Ties,Farfalle (“Butterflies”) -蝴蝶結面

8.Medium Egg Noodles (From “Nudel,” German meaning paste with egg) – 蛋面

9.Medium Shells,Conchiglie (“Shells”) – 中等扇貝面

10.Ditalini—-手指面(頂針面)

11.Wide Egg Noodles—寬邊蛋面 (

12.Spaghetti –長面

13.Orzo (“Barley”) – 粒粒面

14.Vermicelli—細面

15.Fusilli —彎彎面

16.Penne,Mostaccioli—尖尖面

17.Wagon Wheels,Ruote (“Wheels”) – 圈圈面(小輪面 )

18.Lasagne (From “lasanum,” Latin for pot) -排面(長扁面) .

19.Radiatore (“Radiators”) – 層層面

20.Ziti (“Bridegrooms”) – 新郎面.

21.Linguine (“Little Tongues”) -中細面

22.Rigatoni (“Large Grooved”) -粗通心面